What is rum extract?

Rum extract is a concentrated flavoring made from rum, a distilled alcoholic beverage made from sugarcane by-products such as molasses. It is used to add the rich, sweet, and slightly spicy flavor of rum to baked goods, desserts, and beverages without the alcohol content.

Rum extract is typically made by steeping rum in a neutral alcohol, allowing the flavors to infuse. The alcohol is then evaporated off, leaving behind the concentrated rum flavor. It is available in both natural and artificial forms, with natural extracts generally being more expensive and higher quality.

Rum extract can be used in a variety of recipes, including cakes, cookies, custards, and sauces. It is often used in combination with other flavorings such as vanilla or almond extract to enhance the overall taste of the dish.

When using rum extract in recipes, it is important to start with a small amount and adjust to taste, as the flavor can be quite potent. Additionally, rum extract should be stored in a cool, dark place away from sunlight to maintain its flavor and potency.

Overall, rum extract is a versatile and convenient way to add the delicious taste of rum to your favorite dishes without the need for actual alcohol. It is a popular ingredient in many kitchens and is widely available in grocery stores and specialty baking shops.